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Quantitative Analysis of Allergens in Peanut Varieties and Assessment of Effects of Food Processing on Peanut Allergens

机译：花生变种过敏原的定量分析及食品加工对花生变应原的影响评估

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作者
Meng, Shi.;
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作者单位

Mississippi State University.;

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授予单位 Mississippi State University.;
学科
学位 Ph.D.
年度 2018
页码 169 p.
总页数 169
原文格式 PDF
正文语种 eng
中图分类
关键词
入库时间 2022-08-17 12:00:26

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2. Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor [J] . Sobhan Abdus, Oh Jun-Hyun, Park Mi-Kyung, Bioscience, Biotechnology, and Biochemistry . 2018,第7期

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3. Is peanut causing food allergy in Cuba? Preliminary assessment of allergic sensitization and IgE specificity profile to peanut allergens in Cuban allergic patients [J] . Mayteé Mateo-Morejón, Alexis Labrada-Rosado, Damaris Torralba-Averoff, World Allergy Organization Journal . 2017,第1期

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4. European Survey for Hidden Allergens in Food:A Case Study with Peanut and Hazelnut [C] . S. Baumgartner, I. Fiirtler-Leitzenberger, E. Drs, Symposia on Mycotoxins and Food Allergens . 2008

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5. Effect of Rinsing-, Washing-Time and Water Temperature on Removal of Peanut Allergen from Dairy Processing Equipment [D] . Zhang, Jiacheng. 2018

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6. Quantitative and kinetic analyses of peanut allergens as affected by food processing [O] . Shi Meng, Jiaxu Li, Sam Chang, 2019

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7. Assessment of peanut allergen Ara h1 in processed foods using a SWCNTs-based nanobiosensor [O] . Abdus Sobhan, Jun-Hyun Oh, Mi-Kyung Park, 2018

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Quantitative Analysis of Allergens in Peanut Varieties and Assessment of Effects of Food Processing on Peanut Allergens

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