首页> 外文期刊>Global change biology >Cassava about-FACE: greater than expected yield stimulation of cassava (Manihot esculenta) by future CO2 levels.
【24h】

Cassava about-FACE: greater than expected yield stimulation of cassava (Manihot esculenta) by future CO2 levels.

机译:木薯about-FACE:受未来CO 2 水平的影响,木薯( Manihot esculenta )的增产幅度大于预期。

获取原文
获取原文并翻译 | 示例
获取外文期刊封面目录资料

摘要

Globally, cassava is the second most important root crop after potatoes and the fifth most important crop overall in terms of human caloric intake. In addition to its growing global importance for feed, fuel, and starch, cassava has long been vital to food security in Sub-Saharan Africa. Climate change is expected to have its most severe impact on crops in food insecure regions, yet little is known about how cassava productivity will respond to climate change. The most important driver of climate change is globally increasing atmospheric CO2 concentration ([CO2]). However, the potential for cassava to enhance food security in an elevated [CO2] world is uncertain as greenhouse and open top chamber (OTC) study reports are ambiguous. Studies have yielded misleading results in the past regarding the effect of elevated [CO2] on crop productivity, particularly in cases where pots restricted sink growth. To resolve these conflicting results, we compare the response of cassava to growth at ambient (ca. 385 ppm) and elevated [CO2] (585 ppm) under field conditions and fully open air [CO2] elevation. After three and half months of growth at elevated [CO2], above ground biomass was 30% greater and cassava root tuber dry mass increased over 100% (fresh weight increased 89%). High photosynthetic rates and photosynthetic stimulation by elevated [CO2], larger canopies, and a large sink capacity all contributed to cassava's growth and yield stimulation. Cassava exhibited photosynthetic acclimation via decreased Rubisco capacity early in the season prior to root tuber initiation when sink capacity was smaller. Importantly, and in contrast to a greenhouse study, we found no evidence of increased leaf N or total cyanide concentration in elevated [CO2]. All of our results are consistent with theoretical expectations; however, the magnitude of the yield increase reported here surpasses all other C3 crops and thus exceeds expectations.
机译:在全球范围内,就人类热量摄入而言,木薯是仅次于马铃薯的第二大最重要的块根作物,并且是整体上第五大最重要的作物。除了对饲料,燃料和淀粉的全球重要性日益提高外,木薯对撒哈拉以南非洲的粮食安全也一直至关重要。预计气候变化将对粮食不安全地区的农作物造成最严重的影响,但人们对木薯生产力如何应对气候变化知之甚少。气候变化的最重要驱动因素是全球范围内大气CO 2 浓度([CO 2 ])的增加。但是,由于温室和开放式顶棚(OTC)研究报告不明确,木薯在升高的[CO 2 ]世界中增强粮食安全的潜力尚不确定。过去,关于[CO 2 ]升高对作物生产力的影响,研究已经产生了误导性的结果,特别是在盆栽限制了水槽生长的情况下。为了解决这些矛盾的结果,我们比较了木薯在田间条件和完全露天条件下对环境生长(约385 ppm)和升高的[CO 2 ](585 ppm)的响应。 > 2 ]标高。在[CO 2 ]升高下生长三个半月后,地上生物量增加了30%,木薯块茎干质量增加了100%以上(鲜重增加了89%)。高的[CO 2 ]光合速率和光合刺激,促进了木薯的生长和产量,这都促进了木薯的生长和产量。木薯在根部块茎萌发之前,当宿存能力较小时,通过降低Rubisco的能力表现出光合适应性。重要的是,与温室研究相反,我们没有发现升高的[CO 2 ]中叶氮或总氰化物浓度增加的证据。我们所有的结果都与理论预期相符。但是,这里报道的单产增加幅度超过了所有其他C 3 作物,因此超出了预期。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号