CASSAVA GUM (MANIHOT ESCULENTA CRANTZ) WITH COCONUT (COCONUT NUCIFERA)

摘要

syrup of manioc gum (manihot esculenta crantz) with addition of coconut (cocos nucifera). tapioca flavor syrup made with fresh coconut milk, industrialized grated coconut, cassava gum and sugar, it was developed for use as a flavoring and filling in dairy products, with the perspective of providing a food with a different and innovative flavor, allowing for one more option in the market.