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Preservation of genetic and regulatory robustness in ancient gene duplicates of Saccharomyces cerevisiae.

机译:酿酒酵母的古代基因重复中的遗传和调节鲁棒性的保存。

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Biological systems remain robust against certain genetic and environmental challenges. Robustness allows the exploration of ecological adaptations. It is unclear what factors contribute to increasing robustness. Gene duplication has been considered to increase genetic robustness through functional redundancy, accelerating the evolution of novel functions. However, recent findings have questioned the link between duplication and robustness. In particular, it remains elusive whether ancient duplicates still bear potential for innovation through preserved redundancy and robustness. Here we have investigated this question by evolving the yeast Saccharomyces cerevisiae for 2200 generations under conditions allowing the accumulation of deleterious mutations, and we put mechanisms of mutational robustness to a test. S. cerevisiae declined in fitness along the evolution experiment, but this decline decelerated in later passages, suggesting functional compensation of mutated genes. We resequenced 28 genomes from experimentally evolved S. cerevisiae lines and found more mutations in duplicates--mainly small-scale duplicates--than in singletons. Genetically interacting duplicates evolved similarly and fixed more amino acid-replacing mutations than expected. Regulatory robustness of the duplicates was supported by a larger enrichment for mutations at the promoters of duplicates than at those of singletons. Analyses of yeast gene expression conditions showed a larger variation in the duplicates' expression than that of singletons under a range of stress conditions, sparking the idea that regulatory robustness allowed a wider range of phenotypic responses to environmental stresses, hence faster adaptations. Our data support the persistence of genetic and regulatory robustness in ancient duplicates and its role in adaptations to stresses.
机译:生物系统仍然可以抵抗某些遗传和环境挑战。坚固性允许探索生态适应性。尚不清楚哪些因素有助于提高鲁棒性。基因复制已被认为可以通过功能冗余来提高遗传鲁棒性,从而加速新功能的进化。但是,最近的发现对复制与健壮性之间的联系提出了质疑。尤其是,能否通过保留冗余性和鲁棒性,古老的复制品是否仍然具有创新的潜力仍然难以捉摸。在这里,我们通过在允许有害突变积累的条件下,将酿酒酵母(Saccharomyces cerevisiae)进化了2200代来研究了这个问题,并测试了突变鲁棒性的机制。酿酒酵母在进化实验中的适应能力下降,但这种下降在后来的传代中减慢,表明突变基因的功能性补偿。我们对来自实验性酿酒酵母系的28个基因组进行了重新测序,发现重复样本(主要是小规模重复样本)中的突变多于单例。遗传相互作用的重复项进化相似,并固定了比预期更多的氨基酸替代突变。复制品的调控鲁棒性由复制品的启动子处的突变比单子启动子处的突变的更大富集来支持。酵母基因表达条件的分析表明,在一定的胁迫条件下,复制品的表达差异要大于单子表达,这引发了这样的想法,即调节稳健性允许对环境胁迫的表型响应范围更广,因此适应性更快。我们的数据支持遗传和监管鲁棒性在古代重复中的持久性及其在适应压力中的作用。

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