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Genetically modified Saccharomyces cerevisiae useful for decomposing and utilizing kitchen waste, and method for constructing genetically modified Saccharomyces cerevisiae

机译:用于分解和利用厨余垃圾的转基因酿酒酵母和构建转基因酿酒酵母的方法

摘要

The present invention relates to the field of genetic engineering and fermentation engineering, and further to a genetically modified Saccharomyces cerevisiae useful for the decomposition and utilization of kitchen waste. Recombinant Saccharomyces cerevisiae uses an Saccharomyces cerevisiae multigene co-expression vector to simultaneously introduce an α-amylase gene, a glucoamylase gene, and an acidic protease gene into Saccharomyces cerevisiae for accurate expression and Built by achieving secretion. Genes of the above three enzymes are simultaneously introduced into Saccharomyces cerevisiae to achieve expression and secretion, thereby giving recombinant Saccharomyces cerevisiae the ability to secrete amylase and protease. In this way, starch and protein in kitchen waste can be effectively decomposed into available carbon and nitrogen source materials, and an efficient conversion from kitchen waste to ethanol can be achieved. [Selection] Figure 1
机译:本发明涉及基因工程和发酵工程领域,并且进一步涉及可用于厨余垃圾的分解和利用的转基因酿酒酵母。重组酿酒酵母使用酿酒酵母多基因共表达载体将α-淀粉酶基因,葡糖淀粉酶基因和酸性蛋白酶基因同时导入酿酒酵母中,以准确表达并通过分泌实现构建。将上述三种酶的基因同时引入酿酒酵母中以实现表达和分泌,从而使重组酿酒酵母具有分泌淀粉酶和蛋白酶的能力。这样,厨房废物中的淀粉和蛋白质可以有效地分解为可用的碳和氮源材料,并且可以实现从厨房废物到乙醇的有效转化。 [选择]图1

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