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GENETIC RECOMBINANT SACCHAROMYCES CEREVISIAE CAPABLE OF DEGRADING AND UTILIZING KITCHEN WASTES

机译:能够降解和利用厨房废物的遗传重组糖酵母

摘要

Disclosed is a genetically recombinant Saccharomyces cerevisiae useful for degrading and utilizing kitchen wastes. Genes encoding ±-amylase(AMY), glucoamylase (GA) and acid protease (AP) were introduced into the genetically recombinant Saccharomyces cerevisiae using a saccharomyces cerevisiae multi-gene co-expression vector and successfully expressed and secreted. The Saccharomyces cerevisiae so obtained are capable of secreting amylases and protease to degrade the starch and proteins in kitchen wastes to produce carbon and nitrogen sources such as glucose, polypeptides and amino acids, allowing fermentation into ethanol.
机译:公开了一种可用于降解和利用厨房废物的基因重组酿酒酵母。使用酿酒酵母多基因共表达载体将编码±淀粉酶(AMY),葡糖淀粉酶(GA)和酸性蛋白酶(AP)的基因导入遗传重组酿酒酵母中,并成功表达和分泌。如此获得的酿酒酵母能够分泌淀粉酶和蛋白酶以降解厨余中的淀粉和蛋白质,以产生碳和氮源,例如葡萄糖,多肽和氨基酸,从而发酵成乙醇。

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