首页> 外文期刊>European journal of gastroenterology and hepatology >The effect of intra-gastric acidity and flora on the concentration of N-nitroso compounds in the stomach (see comments)
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The effect of intra-gastric acidity and flora on the concentration of N-nitroso compounds in the stomach (see comments)

机译:胃内酸度和菌群对胃中N-亚硝基化合物浓度的影响(参见评论)

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BACKGROUND: Correa's hypothesis proposes that gastric carcinogenesis is due to atrophic gastritis and hypochlorhydria which permit gastric bacterial colonization, the reduction of dietary nitrates to nitrites and the formation of potentially carcinogenic N-nitroso compounds (NOCs). OBJECTIVE: To test the hypothesis that omeprazole-induced hypochlorhydria is associated with increased intra-gastric concentrations of nitrate-reducing bacteria (NRB), nitrites and NOCs. DESIGN: Single-blind study in healthy volunteers. PARTICIPANTS: Fourteen healthy subjects (seven female, mean age 24 years), free of Helicobacter pylori infection, received a one-week course of placebo followed by a two-week course of omeprazole, 20 mg daily. METHODS: Fasted gastric samples, aspirated using a sterile double-lumen nasogastric tube at the end of the 1 st week (placebo) and the 2nd and 3rd weeks (omeprazole), were cultured aerobically and anaerobically; gastric pH and intra-gastric concentrations of nitrates, nitrites and NOCs were also determined. RESULTS: After weeks 1, 2 and 3, the intra-gastric concentrations of nitrate-reducing bacteria exceeded 10(5) colony-forming units (c.f.u.)/ml in 3, 7 and 9 subjects, respectively (P > 0.05). A gastric pH greater than 4.0 was associated with increased NRB (P < 0.05); however, neither increased gastric pH nor increased NRB, alone or in combination, was associated with increased intra-gastric concentrations of nitrites or NOCs (P > 0.05). CONCLUSIONS: A two-week increase in gastric pH in healthy, H. pylori-negative subjects was associated with increased intra-gastric concentrations of nitrate-reducing bacteria but not of nitrites or N-nitroso compounds. These data suggest that reduced gastric acid secretion is not a necessary precursor to the formation of carcinogenic N-nitroso compounds and that other mechanisms should be invoked to explain gastric carcinogenesis.
机译:背景:Correa的假设提出,胃癌的发生是由于萎缩性胃炎和胃酸过少,它们使胃细菌定居,饮食中的硝酸盐还原为亚硝酸盐,并形成了潜在的致癌性N-亚硝基化合物(NOC)。目的:检验奥美拉唑引起的胃酸过少与胃内硝酸盐还原菌,亚硝酸盐和NOCs浓度升高有关的假说。设计:健康志愿者的单盲研究。参与者:十四名健康受试者(七名女性,平均年龄24岁),无幽门螺杆菌感染,接受了为期一周的安慰剂治疗,随后接受了为期两周的奥美拉唑治疗,每天20 mg。方法:在第1周(安慰剂)和第2、3周(奥美拉唑)结束时,使用无菌双腔鼻胃管抽吸空腹胃样品,进行有氧和厌氧培养。还测定了胃的pH值和胃内硝酸盐,亚硝酸盐和NOC的浓度。结果:在第1、2和3周后,分别在3、7和9名受试者中,胃内减少硝酸盐的细菌的浓度分别超过10(5)集落形成单位(c.f.u。)/ ml(P> 0.05)。胃pH值大于4.0与NRB增加有关(P <0.05);然而,无论是单独使用还是联合使用,胃液pH值升高或NRB升高均与胃内亚硝酸盐或NOC浓度升高无关(P> 0.05)。结论:健康的幽门螺杆菌阴性受试者的胃pH升高两周与减少硝酸盐的细菌的胃内浓度升高有关,但与亚硝酸盐或N-亚硝基化合物无关。这些数据表明,胃酸分泌减少不是致癌性N-亚硝基化合物形成的必要先兆,应调用其他机制来解释胃癌的发生。

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