首页> 外文期刊>European journal of clinical microbiology and infectious diseases: Official publication of the European Society of Clinical Microbiology >The unusual antibacterial activity of medical-grade Leptospermum honey: antibacterial spectrum, resistance and transcriptome analysis.
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The unusual antibacterial activity of medical-grade Leptospermum honey: antibacterial spectrum, resistance and transcriptome analysis.

机译:医用级精子蜂蜜的非同寻常的抗菌活性:抗菌谱,耐药性和转录组分析。

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摘要

There is an urgent need for new, effective agents in topical wound care, and selected honeys show potential in this regard. Using a medical-grade honey, eight species of problematic wound pathogens, including those with high levels of innate or acquired antibiotic resistance, were killed by 4.0-14.8% honey, which is a concentration that can be maintained in the wound environment. Resistance to honey could not be induced under conditions that rapidly induced resistance to antibiotics. Escherichia coli macroarrays were used to determine the response of bacterial cells to a sub-lethal dose of honey. The pattern of gene expression differed to that reported for other antimicrobial agents, indicating that honey acts in a unique and multifactorial way; 78 (2%) genes were upregulated and 46 (1%) genes were downregulated more than two-fold upon exposure to the medical-grade honey. Most of the upregulated genes clustered into distinct functional regulatory groups, with many involved in stress responses, and the majority of downregulated genes encoded for products involved in protein synthesis. Taken together, these data indicate that honey is an effective topical antimicrobial agent that could help reduce some of the current pressures that are promoting antibiotic resistance.
机译:在局部伤口护理中迫切需要新的,有效的药物,精选的蜂蜜在这方面显示出潜力。使用医用级蜂蜜,有4.0-14.8%的蜂蜜杀死了8种有问题的伤口病原体,包括那些具有高水平的先天或获得性抗生素抗性的伤口病原体,该浓度可以在伤口环境中维持。在迅速诱导对抗生素的抗性的条件下,不能诱导对蜂蜜的抗性。大肠埃希氏菌大阵列用于确定细菌细胞对亚致死剂量蜂蜜的反应。基因表达方式与其他抗微生物剂报道的方式不同,表明蜂蜜以独特和多因素的方式起作用。接触医用级蜂蜜后,有78个(2%)基因被上调,而46个(1%)基因被下调了两倍以上。大多数上调的基因聚类为不同的功能调节基团,其中许多参与应激反应,而大多数下调的基因则编码涉及蛋白质合成的产物。综上所述,这些数据表明蜂蜜是一种有效的局部抗菌剂,可以帮助降低目前促进抗生素耐药性的某些压力。

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