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首页> 外文期刊>Enzyme and Microbial Technology >Reduction of ethyl 3-oxobutanoate using non-growing baker's yeast in a continuously operated reactor with cell retention
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Reduction of ethyl 3-oxobutanoate using non-growing baker's yeast in a continuously operated reactor with cell retention

机译:在没有细胞滞留的连续操作反应器中,使用不生长的面包酵母还原3-氧代丁酸乙酯

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摘要

The reduction of ethyl 3-oxobutanoate (EOB) to ethyl (S)-3-hydroxybutanoate ((S)-EHB) by cell suspensions of baker's yeast (Sac-charomyces cerevisiae) in a continuously operated reactor with cell retention has been investigated. The continuous reductions were technically feasible and reproducible. High degrees of conversion (91-98%) and high extents of reuction (88-92%) were obtained. High product concentrations were not achievable due to impractical long residence times needed. In a continuously operated stirred-tank reactor containing 26-31 g dw 1~(-1) of baker's yeast and achieving a product concentration of approx=20 mM, the overall reduction rate (0.14-0.17 mmol product g dw~(-1) h~(-1)) remained constant in time indicating the robustness of baker's yeast as biocatalyst at the process conditions applied. The volumetric productivity, which was not optimized, was 0.64 g l~(-1) h~(-1). Due to the maintained low EOB concentration, the enantiomeric excess of (S)-EHB remained high (>98%) during the first 24 h. However, in spite of the low residual EOB level, the enantiomeric excess value decreased slowly to 80-92% in a few days. This is probably due to an increasing level of intrinsic activity in the yeast towards the undesired (R)-enantiomer. Long-term production of (S)-EHB in a continuous process, therefore, seems to be hindered by this change in enantioselectivity of the biocatalyst.
机译:已经研究了通过在连续操作的反应器中将贝克酵母(Sac-charomyces cerevisiae)的细胞悬浮液将3-氧代丁酸乙酯(EOB)还原为(S)-3-羟基丁酸乙酯((S)-EHB)的方法。连续减少在技术上是可行和可重复的。获得了高转化率(91-98%)和高引出率(88-92%)。由于需要不切实际的长停留时间,因此无法实现高产品浓度。在包含26-31 g dw 1〜(-1)面包酵母且产品浓度约为= 20 mM的连续运行的搅拌釜反应器中,总还原率(0.14-0.17 mmol产品g dw〜(-1 )h〜(-1))在时间上保持恒定,表明面包酵母在所应用的工艺条件下作为生物催化剂的稳健性。未优化的容积生产率为0.64 g l·(-1)h〜(-1)。由于维持较低的EOB浓度,(S)-EHB的对映体过量在开始的24小时内保持较高(> 98%)。然而,尽管残留的EOB含量较低,对映体的过剩值在几天内缓慢下降至80-92%。这可能是由于酵母中针对不想要的(R)-对映异构体的内在活性水平提高了。因此,似乎连续不断地长期生产(S)-EHB受到生物催化剂对映选择性的改变。

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