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METHOD FOR OBTAINING YEAST GLUCAN BY AUTOLYSIS OF SACCHAROMYCES CEREVISIAE BAKER'S YEAST CELLS

机译:糖酵母酿酒酵母酵母细胞自噬获得酵母葡聚糖的方法

摘要

The invention relates to a method for producing yeast beta-glucan by autolysis of Saccharomyces cerevisia yeast cells, consisting of a step comprising the growth and recovery of yeast cells, followed by a step involving autolysis under strictly controlled conditions and recovery of the cell remains in order for same to be subjected to hot alkali extraction, such as to obtain yeast beta-glucan having characteristic functional properties and colour and with a β-glucan content expressed as glucose at a concentration of between approximately 60 and 90 % dry product with a solid material particle size of approximately 0.2-10 microns.
机译:本发明涉及一种通过酿酒酵母酵母细胞自溶生产酵母β-葡聚糖的方法,该方法包括一个步骤,该步骤包括酵母细胞的生长和回收,然后是在严格控制的条件下自溶并在其中回收细胞的步骤。为了对其进行热碱提取,以便获得具有特征功能特性和颜色并且β-葡聚糖含量以葡萄糖表示的β-葡聚糖含量为约60%至90%干燥产物的固体形式,材料的颗粒尺寸约为0.2-10微米。

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