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Population balance modeling of precipitated calcium carbonate (PCC) flocculation induced by cationic starches

机译:阳离子淀粉诱发的碳酸钙沉淀絮凝的种群平衡模型

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In order to predict and control the flocculation process, it is necessary to develop quantitative model which can describe aggregation, breakage and restructure phenomenon. In this paper, population balance equation was employed to model the PCC flocculation process. Energy dissipation rate was calculated to evaluate the floc strength. It was found, compared to the low charge density starch, the high charge density starch resulted in lower collision efficiency, lower restructure rate and stronger flocs (indicated by higher energy dissipation rate). The higher the temperature, the lower the energy dissipation rate was needed to break the flocs. The addition of NaCl did not show effect on the collision efficiency for both high and low charge density starches, but weaker flocs were formed and more prominent restructure rate was observed at higher NaCl concentration. The collision efficiency decreased with the increase of the shear rate for both starches. At higher starch dosage, lower energy dissipation rate could break the flocs and higher restructure rate was observed. (C) 2016 Elsevier B.V. All rights reserved.
机译:为了预测和控制絮凝过程,有必要建立定量模型来描述絮凝,破裂和重组现象。本文采用种群平衡方程对PCC絮凝过程进行建模。计算能量耗散率以评估絮凝强度。已发现,与低电荷密度淀粉相比,高电荷密度淀粉导致较低的碰撞效率,较低的重组率和较强的絮凝物(较高的能量耗散率表示)。温度越高,破坏絮状物所需的能量耗散率越低。 NaCl的添加对于高电荷密度和低电荷密度的淀粉都没有显示出碰撞效率的影响,但是在较高的NaCl浓度下,絮凝物形成得较弱,并且重组率更高。两种淀粉的碰撞效率都随着剪切速率的增加而降低。在较高的淀粉用量下,较低的能量耗散率会破坏絮状物,并观察到较高的重组率。 (C)2016 Elsevier B.V.保留所有权利。

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