首页> 外文期刊>International journal of sport nutrition and exercise metabolism >Prior Exercise Does Not Reduce Postprandial Lipemia Following a Mixed Glucose Meal When Compared with a Mixed Fructose Meal
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Prior Exercise Does Not Reduce Postprandial Lipemia Following a Mixed Glucose Meal When Compared with a Mixed Fructose Meal

机译:与混合果糖餐相比,先前的运动不能减少混合葡萄糖餐后的餐后血脂

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This study examined the effect of prior exercise on postprandial lipemia (PPL) concentration following a mixed meal (MM) made with either glucose or fructose. Sedentary women completed four trials in random order: 1) Rest-Fructose: RF, 2) Rest-Glucose: RG, 3) Exercise-Fructose: EF, 4) Exercise-Glucose: EG. Exercise expended 500 kcal while walking at 70%VO2max. Rest was 60 min of sitting. The morning after each trial, a fasting (12 hr) blood sample was collected followed by consumption of the MM. The MM was blended with whole milk and ice cream plus a glucose or fructose powder. Glucose and fructose powder accounted for 30% of the total kcal within the MM. Blood was collected periodically for 6 hr post-MM and analyzed for PPL. Magnitude of PPL over the 6 hr postmeal was quantified using the triglyceride incremental area under the curve (TG AUC(I)). Significant differences (p < .05) between trials were determined using repeated-measures ANOVA and Bonferroni post hoc test. There was no significant difference in the TG AUCI between the four trials (p > .05). A significant trial by time interaction for TG concentration was reported (p <.05). Despite lack of change in the AUCI with prior exercise, the lower TG concentration at multiple time points in the EG trial does indicate that prior exercise has some desirable effect on PPL. This study suggests that replacing fructose with glucose sugars and incorporating exercise may minimize PPL following a mixed meal but exercise will need to elicit greater energy expenditure.
机译:这项研究检查了以前的运动对用葡萄糖或果糖制成的混合餐(MM)后餐后血脂(PPL)浓度的影响。久坐的妇女以随机顺序完成了四项试验:1)静息果糖:RF,2)静息葡萄糖:RG,3)运动果糖:EF,4)运动葡萄糖:EG。以最大摄氧量(VO2max)行走时,运动时消耗500 kcal。休息时间为60分钟。每次试验后的早晨,空腹(12小时)的血液样本被采集,随后服用MM。将MM与全脂牛奶和冰淇淋以及葡萄糖或果糖粉混合。葡萄糖和果糖粉占MM中总千卡的30%。 MM后6小时定期收集血液并分析PPL。使用曲线下的甘油三酸酯增加面积(TG AUC(I))定量餐后6小时的PPL量。使用重复测量方差分析和Bonferroni事后检验确定试验之间的显着差异(p <.05)。四个试验之间的TG AUCI没有显着差异(p> .05)。据报道,通过时间相互作用对TG浓度进行了一项重大试验(p <.05)。尽管先前运动后的AUCI值没有变化,但是EG试验中多个时间点的TG浓度较低,这确实表明先前运动对PPL有一些理想的影响。这项研究表明,用葡萄糖糖代替果糖并进行运动可以使混合餐后的PPL降至最低,但运动需要引起更多的能量消耗。

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