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首页> 外文期刊>International Journal of Food Microbiology >sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance.
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sigB absence decreased Listeria monocytogenes EGD-e heat resistance but not its Pulsed Electric Fields resistance.

机译:sigB 的缺乏降低了单核细胞增生李斯特氏菌EGD-e的耐热性,但不降低其脉冲电场的抗性。

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This study shows the behaviour of Listeria monocytogenes under heat and Pulsed Electric Fields (PEF) treatments, as well as the influence of sigB in bacterial resistance and recovery. Absence of the sigB gene resulted in a decreased heat tolerance, showing that sigma B influences L. monocytogenes heat survival. Heat treatments at 60 degrees C (40 s) caused sublethal membrane injuries in 99.99% of survivors. The repair of heat damage required energy production and lipid, protein, and RNA synthesis, and it lasted 6 h. Furthermore, deletion of sigB did not affect the heat injuries repair. PEF resistance at pH 4.0 and 7.0 was not influenced by sigB. Sublethal damage after PEF treatments was only detected when PEF-treated cells had previously been heat-shocked (45 degrees C/1 h). The membrane repair only required energy production, and it was independent of sigB. Although both heat and PEF treatments have an effect on cellular membrane, the repair of the sublethal damages suggests different membrane targets, and thus we propose a different mechanism of inactivation by these food preservation technologies.
机译:这项研究显示了单核细胞增生李斯特菌在热和脉冲电场(PEF)处理下的行为,以及 sigB 对细菌耐药性和恢复的影响。 sigB 基因的缺乏导致耐热性降低,表明sigma B 影响 L。单核细胞增生症热存活率。在60摄氏度(40 s)下进行的热处理在99.99%的幸存者中造成了亚致死膜损伤。热损伤的修复需要能量产生以及脂质,蛋白质和RNA的合成,并且持续了6小时。此外, sigB 的删除不影响热损伤修复。 sigB 不会影响pH 4.0和7.0下的PEF耐受性。仅在事先对PEF处理过的细胞进行过热震处理(45摄氏度/ 1小时)后,才能检测到PEF处理后的亚致死损伤。膜修复仅需要产生能量,而与 sigB 无关。尽管加热和PEF处理均会对细胞膜产生影响,但亚致死损伤的修复表明膜的目标不同,因此我们提出了通过这些食品保鲜技术灭活的不同机制。

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