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首页> 外文期刊>Innovative Food Science & Emerging Technologies >Applications and opportunities for ultrasound assisted extraction in the food industry A review.
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Applications and opportunities for ultrasound assisted extraction in the food industry A review.

机译:超声辅助提取在食品工业中的应用和机会综述。

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Ultrasound assisted extraction (UAE) process enhancement for food and allied industries are reported in this review. This includes herbal, oil, protein and bioactives from plant and animal materials (e.g. polyphenolics, anthocyanins, aromatic compounds, polysaccharides and functional compounds) with increased yield of extracted components, increased rate of extraction, achieving reduction in extraction time and higher processing throughput. Ultrasound can enhance existing extraction processes and enable new commercial extraction opportunities and processes. New UAE processing approaches have been proposed, including, (a) the potential for modification of plant cell material to provide improved bioavailability of micro-nutrients while retaining the natural-like quality, (b) simultaneous extraction and encapsulation, (c) quenching of the radical sonochemistry especially in aqueous systems to avoid degradation of bioactives and (d) potential use of the radical sonochemistry to achieve targeted hydroxylation of polyphenolics and carotenoids to increase bioactivity. Industrial relevance: The application of ultrasonic assisted extraction (UAE) in food processing technology is of interest for enhancing extraction of components from plant and animal materials. This review shows that UAE technology can potentially enhance extraction of components such as polyphenolics, anthocyanins, aromatic compounds, polysaccharides, oils and functional compounds when used as a pre-treatment step in a unit process. The higher yield obtained in these UAE processes are of major interest from an industrial point of view, since the technology is an 'add on' step to the existing process with minimum alteration, application in aqueous extraction where organic solvents can be replaced with generally recognised as safe (GRAS) solvents, reduction in solvent usage, and shortening the extraction time. The use of ultrasonic for extraction purposes in high-cost raw materials is an economical alternative to traditional extraction processes, which is an industry demand for a sustainable development. All rights reserved, Elsevier.
机译:这篇评论报道了食品和相关行业的超声辅助提取(UAE)工艺增强。这包括来自动植物材料的草药,油,蛋白质和生物活性物质(例如多酚,花色苷,芳香族化合物,多糖和功能性化合物),可提高提取组分的收率,提高提取速率,减少提取时间并提高加工产量。超声波可以增强现有的提取工艺,并实现新的商业提取机会和工艺。已经提出了新的阿拉伯联合酋长国加工方法,包括:(a)修饰植物细胞材料以提供微量营养素的改善的生物利用度,同时保持天然品质的潜力,(b)同时提取和包封,(c)淬灭自由基声化学,尤其是在水性体系中,以避免生物活性物质的降解,以及(d)潜在声自由基化学可用于实现多酚类和类胡萝卜素的目标羟基化,从而提高生物活性。行业相关性:在食品加工技术中应用超声辅助提取(UAE)对于增强从动植物材料中提取成分具有重要意义。这项审查表明,如果将阿联酋技术用作单元工艺中的预处理步骤,则可以潜在地提高诸如多酚,花色苷,芳香族化合物,多糖,油和功能性化合物等成分的提取。从工业角度来看,在这些阿联酋工艺中获得的更高收率是人们的主要兴趣,因为该技术是对现有工艺的“附加”步骤,而且只需很少的改动,因此可用于水萃取中,其中有机溶剂可以用公认的方法代替作为安全(GRAS)溶剂,减少了溶剂用量,并缩短了萃取时间。在高成本的原材料中将超声波用于提取目的是传统提取方法的经济替代,传统提取方法是工业对可持续发展的需求。保留所有权利,Elsevier。

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