Development of Pro-biotic Kulfi (Indian Ice Cream)

摘要

"An acceptable quality probiotic kulfi can be manufactured using probiotic cultures such as Bifidobacterium and L. acidophilus. Such kulfi contains high levels of viable probiotic organisms, even after four weeks of frozen storage. These types of kulfi become a good source of delivering these probiotic bacteria to the consumers among the Indian population, which has proven health benefits."