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trans Fatty Acid Contents of Crude Soybean Oils Industrially Obtained by Solvent Extraction with Hexane

机译:通过己烷萃取工业获得的粗制大豆油中反式脂肪酸含量

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摘要

The trans fatty acid contents of crude soybean oils,industrially obtained by using continuous solvent (hexane) extraction processes,were determined by capillary gas-liquid chromatography.According to the analysis results,the contents of total trans fatty acid were within the ranges of 0.05 ± 0.02-0.17 ± 0.05 % of total fatty acids.The total C_(18:2) trans and total C_(18:3) trans acids were found in all the analyzed samples.The contents of these trans fatty acids were 0.01 ± 0.00-0.06 ± 0.02 and 0.02 ± 0.01-0.09 ± 0.04 %,respectively.As for the total C_(18:1)) trans acid,its levels were present is less than 0.02 ± 0.02 % of total fatty acids.Also,no total C_(18:1) trans acid was found in some samples.The trans fatty acids were probably formed by heat treatment of soybeans before or during the solvent extraction processes.Although very low values of the trans fatty acids were found in the crude soybean oils,the presence of these fatty acids can be caused difficulties to produce refined soybean oils with or without low level of trans fatty acid.
机译:工业上采用连续溶剂(己烷)萃取法制得的粗大豆油中反式脂肪酸含量,通过毛细管气相色谱法测定。根据分析结果,总反式脂肪酸含量在0.05的范围内占总脂肪酸的±0.02-0.17±0.05%。在所有分析样品中均发现总C_(18:2)反式和总C_(18:3)反酸,这些反式脂肪酸的含量为0.01±0.00分别为-0.06±0.02和0.02±0.01-0.09±0.04%。就总C_(18:1))反酸而言,其含量低于总脂肪酸的0.02±0.02%。在一些样品中发现了C_(18:1)反酸,反式脂肪酸可能是在溶剂萃取过程之前或期间通过大豆热处理形成的,尽管在粗制大豆油中发现的反式脂肪酸值非常低。这些脂肪酸的存在会导致精制困难含或不含低含量反式脂肪酸的大豆油。

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