机译:从白瓜吉生物的多糖的提取过程,表征和抗氧化活性的优化
Tianjin Univ Sci &
Technol Coll Food Sci &
Engn Key Lab Food Nutr &
Safety State Key Lab Food Nutr &
Safety Minist Educ Chin Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Food Sci &
Engn Key Lab Food Nutr &
Safety State Key Lab Food Nutr &
Safety Minist Educ Chin Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Food Sci &
Engn Key Lab Food Nutr &
Safety State Key Lab Food Nutr &
Safety Minist Educ Chin Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Food Sci &
Engn Key Lab Food Nutr &
Safety State Key Lab Food Nutr &
Safety Minist Educ Chin Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Food Sci &
Engn Key Lab Food Nutr &
Safety State Key Lab Food Nutr &
Safety Minist Educ Chin Tianjin 300457 Peoples R China;
Tianjin Univ Sci &
Technol Coll Food Sci &
Engn Key Lab Food Nutr &
Safety State Key Lab Food Nutr &
Safety Minist Educ Chin Tianjin 300457 Peoples R China;
Polysaccharide; Leucopaxillus giganteus; Optimization; Characterization; Antioxidant activity;
机译:来自Lentinus编码的微波辅助两相提取多种多糖:工艺优化,结构表征和抗氧化活性
机译:蘑菇Leucopaxillus giganteus菌丝体在不同碳源下的酚类和抗氧化活性。
机译:紫苏鳖种子粉综合酶 - 超声协同萃取综合酶 - 超声波协同萃取:纯化,表征及体外抗氧化活性
机译:微波辅助提取棕榈果水溶性多糖及其抗氧化活性:棕榈果多糖的提取工艺及其抗氧化活性
机译:第1部分。合成和天然化合物的相对抗氧化效率。第2部分。半胱氨酸寡肽的合成,表征及其抗氧化活性的评估
机译:决明子多糖的提取工艺优化结构表征及抗氧化活性
机译:不同碳源在不同碳源的蘑菇菌菌菌丝菌丝体的酚类和抗氧化活性
机译:优化和扩大生产微生物多糖的发酵过程。最终技术进展报告