首页> 外文会议>5th International Conference on Bioinformatics and Biomedical Engineering >Microwave-Assisted Extraction and the Antioxidant Activity of Water-Soluble Polysaccharide from Palmaria palmata: Extraction Process and Antioxidant Activity of Polysaccharide from Palmaria palmate

【24h】

Microwave-Assisted Extraction and the Antioxidant Activity of Water-Soluble Polysaccharide from Palmaria palmata: Extraction Process and Antioxidant Activity of Polysaccharide from Palmaria palmate

机译：微波辅助提取棕榈果水溶性多糖及其抗氧化活性：棕榈果多糖的提取工艺及其抗氧化活性

获取原文

页面导航

摘要
著录项
相似文献
相关主题

摘要

机译：在

著录项

来源
《5th International Conference on Bioinformatics and Biomedical Engineering》|2011年|p.1-5|共5页
会议地点
作者
Li Zhong-rui; Wang Bin; Zhang Qi-hong; Huang Fang-fang; Ma Jia-hui;
展开▼
作者单位

展开▼
会议组织
原文格式 PDF
正文语种
中图分类信息处理技术;
关键词
入库时间 2022-08-26 15:06:55

相似文献

外文文献
中文文献
专利

1. Influence of preparation methods on the yield, components and antioxidant activities of polysaccharides from Palmaria palmata [J] . Zhong-rui Li, Bin Wang, Qi-hong Zhang, African Journal of Pharmacy and Pharmacology . 2012,第15期

机译：制备方法对棕榈果多糖的产量，成分和抗氧化活性的影响
2. Influence of preparation methods on the yield, components and antioxidant activities of polysaccharides from Palmaria palmata [J] . Zhong-rui Li, Bin Wang, Qi-hong Zhang, African Journal of Pharmacy and Pharmacology . 2012,第15期

机译：制备方法对棕榈果多糖的产量，成分和抗氧化活性的影响
3. Effects of high hydrostatic pressure and polysaccharidases on the extraction of antioxidant compounds from red macroalgae, Palmaria palmata and Solieria chordalis [J] . Suwal Shyam, Perreault Veronique, Marciniak Alice, Journal of food engineering . 2019,第JULa期

机译：高静水压力和多糖酶对红色大型藻类，棕榈叶和脊索菜中抗氧化剂的提取作用
4. Microwave-Assisted Extraction and the Antioxidant Activity of Water-Soluble Polysaccharide from Palmaria palmata: Extraction Process and Antioxidant Activity of Polysaccharide from Palmaria palmate [C] . Li Zhong-rui, Wang Bin, Zhang Qi-hong, International Conference on Bioinformatics and Biomedical Engineering . 2011

机译：来自Palmaria Palmata的微波辅助提取和水溶性多糖的抗氧化活性：来自Palmaria Palmate的多糖的提取过程和抗氧化活性
5. Optimization of microwave-assisted extraction of antioxidants from potato peels. [D] . Singh, Ashutosh. 2010

机译：微波辅助从马铃薯皮中提取抗氧化剂的优化。
6. Optimization of Microwave-Assisted Extraction of Polysaccharides from Ulva pertusa and Evaluation of Their Antioxidant Activity [O] . Bao Le, Kirill S. Golokhvast, Seung Hwan Yang, 2019

机译：微波辅助提取百日草多糖及其抗氧化活性的评价
7. Antioxidant, antiradical, and antimicrobial activities of polysaccharides obtained by microwave-assisted extraction method: A review [O] . Monirsadat Mirzadeh, Mohammad Reza Arianejad, Leila Khedmat 2020

机译：通过微波辅助提取方法获得的多糖的抗氧化剂，抗氧化和抗微生物活性：综述

Microwave-Assisted Extraction and the Antioxidant Activity of Water-Soluble Polysaccharide from Palmaria palmata: Extraction Process and Antioxidant Activity of Polysaccharide from Palmaria palmate

摘要

著录项

相似文献

相关主题

期刊订阅