The process of obtaining polysaccharide, with antioxidant activity, using submerged fermentation process of cheese whey and agent inoculant Aspergillus oryzae

摘要

The process of obtaining polissacaru00ecdeo with antioxidant activity, using submerged fermentation process of cheese whey and agent inoculant Aspergillus oryzae.Field of the invention: cosmetics industry, food and the production of food supplements.The present invention describes a process for the production of polysaccharide, with antioxidant, obtained by submerged fermentation of cheese whey or a liquid agent and the inoculant aspergrllus oryzae.