Aspergillus oryzae Biosynthetic Platform for de Novo Iridoid Production

著录项

• 来源
  《Journal of Agricultural and Food Chemistry》 |2021年第8期|共11页
• 作者

  Yali Duan; Jiawei Liu; Yun Du; Xiaolin Pei; Mu Li;

  展开▼
• 作者单位

  Hubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods Huazhong Agricultural University;

  Hubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods Huazhong Agricultural University;

  Hubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods Huazhong Agricultural University;

  College of Material Chemistry and Chemical Engineering Hangzhou Normal University;

  Hubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods Huazhong Agricultural University;

  展开▼
• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 营养卫生、食品卫生;农业科学;
• 关键词

  iridoid; nepetalactol; Aspergillus oryzae; biosynthetic platform; metabolic engineering;

  机译：虹膜;卵普莱洛糖醇;曲霉属植物;生物合成平台;代谢工程;