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机译:来自丙酸伊霉菌的多糖对乙醇诱导的胃粘膜病变和幽门结扎诱导的胃溃疡的胃灭菌活性及其抗氧化活性
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol Nanchang 330047 Jiangxi Peoples R China;
Hericium erinaceus; Polysaccharide; Gastroprotective activity; Anti-inflammatory; Antioxidant activity;
机译:来自丙酸伊霉菌的多糖对乙醇诱导的胃粘膜病变和幽门结扎诱导的胃溃疡的胃灭菌活性及其抗氧化活性
机译:多糖纯化的预防效果在大鼠中抗乙醇诱导的乙醇诱导的大鼠胃粘膜损伤
机译:狮子鬃毛药用菌(猴头菌)(高级担子菌)的菌丝体培养物中分离的多糖馏分的抗胃溃疡活性
机译:酸血清中多糖H6PC20的酸性降解过程和体外免疫活性研究
机译:马胃溃疡:试点研究:相关的生物标志物和多糖补充作为溶液
机译:4-(35-二叔丁基-2-羟基苄叉基)氨基苯甲酸乙酯对乙醇诱导的大鼠胃黏膜溃疡的胃保护作用
机译:4 - [[3,5-二叔丁基-2-羟基亚苄基]氨基]苯甲酸乙酯对乙醇诱导的大鼠胃黏膜溃疡的胃保护作用。