机译:建立一个Fructan LC-MS
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe);
Novo Nordisk Foundation Center for Biosustainability Technical University of Denmark;
Novo Nordisk Foundation Center for Biosustainability Technical University of Denmark;
Laboratory for Molecular Plant Biology and LFoRCe;
Laboratory for Molecular Plant Biology and LFoRCe;
Laboratory of Food Chemistry and Biochemistry and Leuven Food Science and Nutrition Research Centre (LFoRCe);
Fructan; Structural identification; Cereals; Liquid chromatography-mass spectrometry; Phylogeny;
机译:建立一个Fructan LC-MS
机译:谷物果聚糖:结构,变异性和潜在的健康影响
机译:定量谷物和谷物中的果聚糖,半乳寡糖和其他短链碳水化合物
机译:低聚果糖和其他果聚糖:结构和发生,生产,监管方面,食品应用和营养健康意义
机译:一种冰淇淋,内加富含果聚糖的最少加工糖浆:蓝色龙舌兰花蜜。
机译:落叶诱导Witloof菊苣根中的果聚糖1-Exohydrolase II。两种同工型果聚糖1-外水解酶IIa和果聚糖1-外水解酶IIb的克隆和纯化。果糖1-Exohydrolase II酶的大规模指纹图谱
机译:建立果聚糖LC-ms2库及其应用,揭示谷物果聚糖的精细结构
机译:来自前芥子贮存场的土壤样品的GC-ms LC-ms和LC-ms / ms,用于存在芥子硫二甘醇和相关化合物