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机译:不同脱乙酰化康中甘甘甘蓝溶胶系统疏水相互作用的确认与测定
College of Food Science and Technology Huazhong Agricultural University;
College of Food Science and Technology Huazhong Agricultural University;
College of Food Science and Technology Huazhong Agricultural University;
College of Food Science and Technology Huazhong Agricultural University;
College of Food Science and Technology Huazhong Agricultural University;
College of Food Science and Technology Huazhong Agricultural University;
Konjac glucomannan; Acetyl groups; Deacetylation; Hydrophobic interaction; Fluorescence spectrum;
机译:不同脱乙酰化康中甘甘甘蓝溶胶系统疏水相互作用的确认与测定
机译:魔芋葡甘露聚糖脱乙酰对κ-角叉菜胶和魔芋葡甘露聚糖混合物形成凝胶性质的影响
机译:脱乙酰度对魔芋葡甘露聚糖理化性质和凝胶性质的影响
机译:脱乙酰改性魔芋葡甘露聚糖膜的柔性
机译:开发自组装系统中疏水和亲水相互作用的一般相互作用势。
机译:碱性条件下魔芋葡甘聚糖/ Curdlan共混体系协同相互作用的研究
机译:螺旋形成多糖与魔芋葡甘露聚糖之间的协同相互作用