机译:脉冲电场对固态不同结晶型淀粉结构性质及淀粉消化率的影响
Yangzhou Univ Sch Food Sci &
Engn Huayang Xilu 196 Yangzhou 225127 Jiangsu Peoples R China;
Yangzhou Univ Sch Food Sci &
Engn Huayang Xilu 196 Yangzhou 225127 Jiangsu Peoples R China;
Yangzhou Univ Sch Hydraul Energy &
Power Engn Huayang Xilu 196 Yangzhou 225127 Jiangsu Peoples R China;
Yangzhou Univ Sch Food Sci &
Engn Huayang Xilu 196 Yangzhou 225127 Jiangsu Peoples R China;
Yangzhou Univ Sch Food Sci &
Engn Huayang Xilu 196 Yangzhou 225127 Jiangsu Peoples R China;
Yangzhou Univ Sch Food Sci &
Engn Huayang Xilu 196 Yangzhou 225127 Jiangsu Peoples R China;
Yangzhou Univ Sch Food Sci &
Engn Huayang Xilu 196 Yangzhou 225127 Jiangsu Peoples R China;
Yangzhou Univ Sch Food Sci &
Engn Huayang Xilu 196 Yangzhou 225127 Jiangsu Peoples R China;
Pulsed electric field (PEF); Solid food; Starch; Crystalline type; Structure; Digestibility;
机译:脉冲电场对固态不同结晶型淀粉结构性质及淀粉消化率的影响
机译:脉冲电场对固态蛋白质结构特性的影响
机译:挤压对玉米,豌豆和菜豆淀粉的形态,结构,功能特性和体外消化率的影响
机译:脉冲磁场作用下纯镁耦合电磁流场和组织细化的模拟
机译:脉冲电场对所选食物蛋白的结构修饰和流变特性的影响。
机译:谷物块茎和豆类淀粉的结构形态功能和消化特性:一项比较研究
机译:脉冲电场对加工过程中影响薯条质地的结构性能的影响