APPARATUS FOR THE ENHANCEMENT OF FOOD PROPERTIES BY ELECTROPORATION OR PULSED ELECTRIC FIELDS

摘要

An apparatus for enhancing food properties by electroporating a food using electrical pulses. The pulses are high-voltage pulses, and the solid food such as meat contains cells that become permeable from the electroporation. The food may be exposed to food agents, which diffuse into the food's cells to enhance properties of the food.