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机译:碱萃取麦沙西酮的结构特征及流变性质从脱壳大麦核
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang 330047 Jiangxi Peoples R China;
Nanchang Univ State Key Lab Food Sci &
Technol China Canada Joint Lab Food Sci &
Technol Nanchan Nanchang 330047 Jiangxi Peoples R China;
Barley kernel; Arabinoxylan; Structural characteristics; Rheological behavior;
机译:碱萃取麦沙西酮的结构特征及流变性质从脱壳大麦核
机译:哌啶素叶绿素萃取多糖的物理化学,结构和流变性质
机译:大麦,麦芽和啤酒中阿拉伯木聚糖的结构特征
机译:Arabinoxylan凝胶:结构,流变和蛋白质释放性能
机译:大麦无籽大麦和其他谷物颗粒的成珠部分的形态和化学组成,以及大麦中大麦中阿拉伯木聚糖的营养价值。
机译:碱提取的阿拉伯木聚糖的酶促交联:凝胶流变学和结构特征
机译:蛋白质/阿拉伯木聚糖凝胶:质量比对流变性,微观结构和扩散特性的影响