机译:由肿瘤淀粉酶和淀粉酶改性豌豆淀粉月桂酸复合物的物理化学性质
Qilu Univ Technol Shandong Acad Sci State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci Sch Food Sci &
Engn Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Qilu Univ Technol Shandong Acad Sci State Key Lab Biobased Mat &
Green Papermaking Jinan 250353 Shandong Peoples R China;
Pea starch; Maltogenic amylase; Pullulanase; Branch density; Crystalline complex; Amorphous complex;
机译:由肿瘤淀粉酶和淀粉酶改性豌豆淀粉月桂酸复合物的物理化学性质
机译:湿热处理过程对小麦淀粉 - 月桂酸复合物结构,物理化学性能和体外消化率的影响
机译:多酶处理对玉米淀粉 - 月桂酸复合物物理化学性质的影响
机译:负载铂修饰的硫酸锆固体超强酸的理化表征和催化性能。
机译:α-淀粉酶降解与豆类淀粉的结构和理化性质之间的关系。
机译:麦芽糖淀粉酶和支链淀粉酶在枯草芽孢杆菌168的麦芽糊精和糖原代谢中的作用
机译:天然和膨化玉米粉经分支酶和麦芽糖α-淀粉酶处理后的理化性质和体外淀粉消化变化