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Role of the osmolyte taurine on the folding of a model protein, hen egg white lysozyme, under a crowding condition

机译:在拥挤情况下渗透渗牛磺酸在蛋清溶菌酶模型蛋白折叠中的作用

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Taurine is one of the osmolytes that maintain the structure of proteins in cells exposed to denaturing environmental stressors. Recently, cryoelectron tomographic analysis of eukaryotic cells has revealed that their cytoplasms are crowded with proteins. Such crowding conditions would be expected to hinder the efficient folding of nascent polypeptide chains. Therefore, we examined the role of taurine on the folding of denatured and reduced lysozyme, as a model protein, under a crowding condition. The results confirmed that taurine had a better effect on protein folding than did beta-alanine, which has a similar chemical structure, when the protein to be folded was present at submillimolar concentration. NMR analyses further revealed that under the crowding condition, taurine had more interactions than did beta-alanine with the lysozyme molecule in both the folded and denatured states. We concluded that taurine improves the folding of the reduced lysozyme at submillimolar concentration to allow it to interact more favorably with the lysozyme molecule. Thus, the role of taurine, as an osmolyte in vivo, may be to assist in the efficient folding of proteins.
机译:牛磺酸是保持暴露于变性环境应激源的细胞中蛋白质结构的渗透物之一。最近,对真核细胞的冷冻电子断层扫描分析表明,它们的细胞质中挤满了蛋白质。预期这种拥挤条件将阻碍新生多肽链的有效折叠。因此,在拥挤的条件下,我们研究了牛磺酸在变性和还原的溶菌酶(作为模型蛋白)折叠中的作用。结果证实,当要折叠的蛋白质以亚毫摩尔浓度存在时,牛磺酸比具有相似化学结构的β-丙氨酸具有更好的蛋白质折叠效果。 NMR分析进一步表明,在拥挤条件下,牛磺酸在折叠状态和变性状态下都比β-丙氨酸与溶菌酶分子发生更多的相互作用。我们得出的结论是,牛磺酸在亚毫摩尔浓度下改善了还原的溶菌酶的折叠,从而使其与溶菌酶分子的相互作用更为有利。因此,牛磺酸作为体内渗透剂的作用可能是协助蛋白质的有效折叠。

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