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Highly efficient expression and characterization of a beta-mannanase from Bacillus subtilis in Pichia pastoris

机译:枯草芽孢杆菌中β-甘露聚糖酶在毕赤酵母中的高效表达和鉴定

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摘要

A -mannanase gene (Man5) from Bacillus subtilisBS5 was cloned by PCR and integrated into the genome of Pichia pastorisGS115 via pPIC9 vector. The recombinant Man5 with a molecular mass of 43kDa was successfully expressed and secreted into the culture medium. After methanol induction in a shake flask for 96H, the recombinant Man5 protein reached 375 mu g/mL in concentration, with an enzyme activity of 892U/mL. The recombinant Man5 was purified 3.35-fold with 60% yield by using HiTrap DEAE FF and HiTrap Phenyl FF columns. The specific activity of the purified enzyme was 7,978U/mg. The optimum temperature and pH of the recombinant Man5 were 50 degrees C and 6.0, respectively. Studies of substrate specificity showed that the optimum substrate for the Man5 was konjac flour, suggesting that it has great potential as an effective additive in the food industry.
机译:通过PCR克隆了枯草芽孢杆菌BS5的-甘露聚糖酶基因(Man5),并通过pPIC9载体将其整合到巴斯德毕赤酵母GS115的基因组中。分子量为43kDa的重组Man5被成功表达并分泌到培养基中。在摇瓶中甲醇诱导96H后,重组Man5蛋白的浓度达到375μg / mL,酶活性为892U / mL。使用HiTrap DEAE FF和HiTrap Phenyl FF色谱柱将重组Man5纯化3.35倍,收率为60%。纯化的酶的比活性为7,978U / mg。重组Man5的最佳温度和pH分别为50℃和6.0。对底物特异性的研究表明,Man5的最佳底物是魔芋粉,这表明它在食品工业中作为有效添加剂具有巨大潜力。

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