Micro‐organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第6期|共9页
• 作者

  Wagner Claudia; Bonte Anja; Brühl Ludger; Niehaus Karsten; Bednarz Hanna; Matth?us Bertrand;

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• 作者单位

  Institute for Food ChemistryUniversity of MünsterMünster Germany;

  Department of Safety and Quality of Cereals Federal Research Institute of Nutrition and FoodMax Rubner‐InstitutDetmold Germany;

  Department of Safety and Quality of Cereals Federal Research Institute of Nutrition and FoodMax Rubner‐InstitutDetmold Germany;

  Department of Proteome and Metabolome Research Faculty of Biology &

  Center for Biotechnology (CeBiTec)Bielefeld UniversityBielefeld Germany;

  Department of Proteome and Metabolome Research Faculty of Biology &

  Center for Biotechnology (CeBiTec)Bielefeld UniversityBielefeld Germany;

  Department of Safety and Quality of Cereals Federal Research Institute of Nutrition and FoodMax Rubner‐InstitutDetmold Germany;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  micro‐organisms; rapeseed; SPME‐GC–MS; virgin rapeseed oils; volatile compounds; storage;

  机译：微生物;油菜籽;SPME-GC-MS;维珍油菜籽油;挥发性化合物;储存;