Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality

著录项

• 来源
  《Journal of the Science of Food and Agriculture》 |2018年第14期|共6页
• 作者

  An Kyung‐A; Jo Yunhee; Akram Kashif; Suh Sang‐Cheol; Kwon Joong‐Ho;

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• 作者单位

  School of Food Science &

  BiotechnologyKyungpook National UniversityDaegu South Korea;

  School of Food Science &

  BiotechnologyKyungpook National UniversityDaegu South Korea;

  School of Food Science &

  BiotechnologyKyungpook National UniversityDaegu South Korea;

  Hazardous Substances Analysis DivisionDaegu Regional Food and Drug AdministrationDaegu South Korea;

  School of Food Science &

  BiotechnologyKyungpook National UniversityDaegu South Korea;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 农业科学;
• 关键词

  duck meat; microbial contamination; irradiation; ESR; hydrocarbon; DEFT/APC;

  机译：鸭肉;微生物污染;辐照;ESR;碳氢化合物;DEFT / APC;