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QUALITY IMPROVER FOR ADDITION TO FROZEN GROUND FISH MEAT AND PRODUCTION OF FROZEN GROUND FISH MEAT USING THE SAME IMPROVER
QUALITY IMPROVER FOR ADDITION TO FROZEN GROUND FISH MEAT AND PRODUCTION OF FROZEN GROUND FISH MEAT USING THE SAME IMPROVER
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机译:冷冻地鱼肉添加的质量提升和使用相同的方式生产冷冻地鱼肉
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摘要
PURPOSE:To improve an elasticity by adding a quality improver containing dibenzoylthiamine as a principal ingredient to frozen and ground fish meat in a specific proportion. CONSTITUTION:A composition prepared by preferably blending 100 pts.wt. sugar or sugaralcohol with 0.5-30 pts.wt. dibenzoylthiamine is granulated to afford a powdery or granular quality improver having 16-175 mesh particle diameter. The above-mentioned quality improver in an amount so as to provide 0.01-1wt.% dibenzoylthiamine is then added to frozen and ground fish meat and improve elasticity thereof.
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