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机译:油菜蛋白分离底底离子胁迫稳定的水乳液的特征及分析
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Quality Control &
Proc 3 Wenyuan Rd Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Quality Control &
Proc 3 Wenyuan Rd Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Quality Control &
Proc 3 Wenyuan Rd Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Quality Control &
Proc 3 Wenyuan Rd Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Quality Control &
Proc 3 Wenyuan Rd Nanjing 210023 Jiangsu Peoples R China;
Harbin Univ Commerce Coll Food Sci &
Engn Harbin Peoples R China;
Chinese Acad Agr Sci Hubei Key Lab Lipid Chem &
Nutr Oil Crops Res Inst Wuhan Peoples R China;
Junlebao Dairy Co Ltd Shijiazhuang Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Quality Control &
Proc 3 Wenyuan Rd Nanjing 210023 Jiangsu Peoples R China;
Nanjing Univ Finance &
Econ Coll Food Sci &
Engn Collaborat Innovat Ctr Modern Grain Circulat &
Sa Key Lab Grains &
Oils Quality Control &
Proc 3 Wenyuan Rd Nanjing 210023 Jiangsu Peoples R China;
rapeseed protein isolate; pH; ionic strength; stability;
机译:油菜蛋白分离底底离子胁迫稳定的水乳液的特征及分析
机译:椰子乳膏蛋白稳定的水包油乳液与乳清蛋白分离物稳定的水乳液的性能比较
机译:澳洲坚果蛋白分离物/壳聚糖盐酸盐复合聚合物稳定的水包油乳液的制备与表征
机译:超声波乳清蛋白分离液(WPI)稳定乳液的流变和微观结构表征
机译:添加黄原胶对乳清分离蛋白稳定乳液的影响
机译:葵花籽和菜籽水包油乳剂的稳定性辅以乙醇处理的菜籽粕蛋白分离物
机译:温度和离子条件对翼豆蛋白稳定的油包水乳液流变和液滴特性的影响