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机译:南极KRILL(Euphausia Superbaeuphausia Superba)膳食脂质处理对脂氧化和非酶褐变反应的影响
College of Food Science and EngineeringOcean University of ChinaQingdao China;
College of Food Science and EngineeringOcean University of ChinaQingdao China;
College of Food Science and EngineeringOcean University of ChinaQingdao China;
College of Food Science and EngineeringOcean University of ChinaQingdao China;
College of Food Science and EngineeringOcean University of ChinaQingdao China;
College of Food Science and EngineeringOcean University of ChinaQingdao China;
College of Food Science and EngineeringOcean University of ChinaQingdao China;
Antarctic krill; lipid oxidation; molecular species; thermal processing; hydrolysis; pyrrolization;
机译:南极KRILL(Euphausia Superbaeuphausia Superba)膳食脂质处理对脂氧化和非酶褐变反应的影响
机译:南极磷虾(Euphausia superbaeuphausia superba)膳食在饮食中提高了舌唯一的生殖性能(Cynoglossus semilaevisonoglossus semilaevis)brodstock
机译:脱脂南极磷虾副产物酶解法提取低氟L-酪氨酸的新工艺
机译:南极KRILL(Euphausia Superba)的超临界二氧化碳提取挥发性化合物
机译:南极磷虾(Euphausia superba)的喂养生态:磷虾饮食中浮游植物群落组成的作用。
机译:从南极磷虾(Euphausia superba)提取蛋白质的多级逆流工艺
机译:南极磷虾油(Euphausia superba)的氧化稳定性和非酶促褐变反应