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Multi-stage countercurrent process for extracting protein from Antarctic Krill (Euphausia superba)

机译:从南极磷虾(Euphausia superba)提取蛋白质的多级逆流工艺

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摘要

To systematically study multi-stage countercurrent process for Antarctic krill protein extracting and to optimize the multi-stage countercurrent technology, the solubility of Antarctic krill proteins after multi-step dissolution was explored firstly; multi-step extraction was investigated; and then multi-stage countercurrent system for protein extraction was carried out. In single step extraction, krill-to-water ratio and pH were chosen as 1:10 and 12.5 respectively, in order to extract more protein. In the multi-step dissolution process, the protein solubility of aqueous solution at pH 12.5 was 33.0 ± 0.8 mg/mL. Multi-step cross-flow processing testified the feasibility of multi-stage countercurrent assumption. Three-stage countercurrent method using krill-to-water ratio 1:10 extracted, 95.1 ± 0.6% protein from krill, where almost the same water as previous works. The total recovery yield of 67.9 ± 1.6% was achieved after precipitation at pH 4.5.
机译:为了系统地研究南极磷虾蛋白的多级逆流工艺并优化多级逆流技术,首先探讨了多步溶解后南极磷虾蛋白的溶解性。研究了多步萃取;然后进行多级逆流提取蛋白质。在一步提取中,磷虾与水的比例和pH分别选择为1:10和12.5,以便提取更多的蛋白质。在多步溶解过程中,pH值为12.5时水溶液的蛋白质溶解度为33.0±0.8 mg / mL。多步错流处理证明了多级逆流假设的可行性。三级逆流法,使用磷虾与水的比例为1:10,从磷虾中提取了95.1%±0.6%的蛋白质,其中的水几乎与以前的工作量相同。在pH 4.5下沉淀后,总回收率达到67.9±1.6%。

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