机译:微波真空干燥对大蒜和辣椒粉品质特征的影响
Department of Food Science and Nutrition Dankook University;
Department of Food Science and Nutrition Dankook University;
Department of Food Science Gyeongnam National University of Science and Technology;
Korea National Food Cluster;
Korea National Food Cluster;
Uniontech Co. Ltd;
Uniontech Co. Ltd;
Uniontech Co. Ltd;
Department of Food Science and Nutrition Dankook University;
microwave vacuum drying; freezer drying; hot air drying; garlic powder; chili pepper powder;
机译:微波真空干燥对大蒜和辣椒粉品质特征的影响
机译:微波-真空-真空干燥结合微囊化制备大蒜素含量高的大蒜粉
机译:使用对流预干燥和真空微波精整干燥来干燥大蒜片:动力学,能耗和质量研究。
机译:辣椒粉微波辅助提取辣椒蛋白
机译:颗粒特性对喷雾干燥粉末制成的压块的微观结构质量的影响。
机译:香菇经微波真空干燥和微波真空结合红外干燥的干燥特性及品质
机译:远红外辐射辅助微波真空干燥对红辣椒干燥特性及品质的影响