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首页> 外文期刊>Journal of strength and conditioning research >Dietary Intake and Energy Expenditure During Two Different Phases of Athletic Training in Female Collegiate Lacrosse Players
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Dietary Intake and Energy Expenditure During Two Different Phases of Athletic Training in Female Collegiate Lacrosse Players

机译:在女大学曲棍球运动员中两种不同阶段的饮食摄入和能源支出

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Kumahara, H, Ohta, C, Nabeshima, E, Nakayama, A, Mine, S, and Yamato, T. Dietary intake and energy expenditure during two different phases of athletic training in female collegiate lacrosse players. J Strength Cond Res 34(6): 1547-1554, 2020-This study aims to investigate the state of nutrient intake and energy expenditure (EE) among various phases of periodization in female collegiate lacrosse players. A total of 17 Japanese female collegiate lacrosse players (age: 20.0 +/- 0.9 years) were enrolled in this study. Physical activity (PA) and dietary intake were assessed over each 1-week period during the training preparatory phase (P-phase) and transition phase (T-phase). The exercise training-related EE (EEE) and EE associated with other daily living activities (i.e., nonexercise activity thermogenesis [NEAT]), were measured using accelerometers and heart rate (HR) monitoring using the flex-HR method. The total daily EE during the P-phase was significantly higher than that of the T-phase (2,168 +/- 248 vs. 1744 +/- 138 kcal center dot d(-1); p < 0.01); however, no significant differences were observed in the total energy intake. Moreover, EEE during the P-phase was significantly higher than that of the T-phase, whereas no significant difference was found in NEAT. Furthermore, no significant differences were noted in any macronutrient intake variable observed between the 2 phases (protein:fat:carbohydrate ratio: 12.6 +/- 1.5:32.9 +/- 3.9:54.1 +/- 5.1% in the P-phase vs. 12.1 +/- 1.7:30.7 +/- 3.9:55.7 +/- 5.2% in the T-phase). The carbohydrate and protein intake were below recommended levels during the P-phase. Conversely, the saturated fatty acid ratio was higher than the dietary goals for disease prevention. Based on the changes in the PA volume observed during different training phases, female collegiate lacrosse players did not attain optimal nutrient intake required for optimal athletic performance and health.
机译:Kumahara,H,OHTA,C,Nabeshima,E,Nakayama,A,Mine,S和Yamato,T.饮食摄入和能源支出在女大学曲棍球运动员的两种不同阶段。 J强度COND RES 34(6):1547-1554,2020-本研究旨在调查女性大学曲棍球运动员的各个阶段的各个阶段营养摄入和能源支出(EE)的状态。本研究中共有17名日本女大学曲棍球球员(年龄:20.0 +/- 0.9岁)。在培训预备相(P阶段)和转变阶段(T相)期间,在每1周的每一周内评估身体活动(PA)和膳食摄入量。使用加速度计和心率(HR)监测使用Flex-HR方法测量与其他日常生活活动相关的运动训练相关的EE(Eee)和Eee和Eee)和Ee ee。 P阶段期间的总日EE显着高于T相(2,168 +/- 248,对1744 +/- 138千卡中心点D(-1); P <0.01);然而,在总能量摄入量中没有观察到显着差异。此外,在P阶段期间EEE显着高于T相的eee,而在整洁中没有发现显着差异。此外,在2阶段(蛋白质:脂肪:碳水化合物比率:12.6 +/- 1.5:32.9 +/- 3.9:54.1 +/- 5.1%之间,没有显着差异在观察到的任何常规营养素进气量12.1 +/- 1.7:30.7 +/- 3.9:55.7 +/- 5.2%在T相中)。在P阶段期间,碳水化合物和蛋白质摄入量低于推荐水平。相反,饱和脂肪酸比率高于疾病预防的饮食目标。根据不同培训阶段观察到的PA卷的变化,女大学曲棍球运动员没有获得最佳运动性能和健康所需的最佳营养摄入量。

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