首页> 外文期刊>Alimentary pharmacology & therapeutics. >The effect of a probiotic drink with Lactobacillus plantarum 299v on the bacterial composition in faeces and mucosal biopsies of rectum and ascending colon.
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The effect of a probiotic drink with Lactobacillus plantarum 299v on the bacterial composition in faeces and mucosal biopsies of rectum and ascending colon.

机译:含植物乳杆菌299v的益生菌饮料对直肠和升结肠的粪便和粘膜活检组织中细菌组成的影响。

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BACKGROUND: Studies on probiotics mainly base their results on faecal samples, which may not represent the situation in the mucosa of distal and proximal colon. AIM: In a placebo-controlled study, to assess the effect of Lactobacillus plantarum 299v on the bacterial composition of faecal vs. mucosal samples. METHODS: Twenty-nine patients undergoing colonoscopic examination for polyps consumed a twice-daily drink with or without L. plantarum 299v (10(11) CFU/day) for 2 weeks. Faecal samples were collected before and after consumption. During colonoscopy, biopsies were collected from the ascending colon and rectum. The faecal and mucosal bacterial concentrations and prevalence were determined. RESULTS: L. plantarum 299v significantly increased the concentration of faecal lactic acid bacteria, lactobacilli and clostridia, and was identified in two rectal biopsies but not in the ascending colon biopsies of probiotic-treated subjects. Concentrations and prevalence in ascending colon and rectum biopsies werecomparable, but were significantly lower compared with faecal samples. CONCLUSIONS: After probiotic consumption, a significant increase in the faecal concentration of lactobacilli was found but concentrations were low in biopsies. The bacterial composition in biopsies of the ascending colon and rectum did not differ based on culture techniques. To further elucidate the modes of action of probiotics, it might be necessary to study differences in colonization with molecular techniques.
机译:背景:对益生菌的研究主要基于粪便样本,这可能不代表远端结肠和近端结肠粘膜的情况。目的:在一项安慰剂对照研究中,评估植物乳杆菌299v对粪便与粘膜样品细菌组成的影响。方法:对接受息肉结肠镜检查的29名患者,每天饮用两次含或不含植物乳杆菌299v(10(11)CFU /天)的饮料,持续2周。食用前后收集粪便样品。在结肠镜检查期间,从升结肠和直肠收集活组织检查。确定粪便和粘膜细菌的浓度和患病率。结果:植物乳杆菌299v显着增加了粪便乳酸菌,乳酸杆菌和梭状芽胞杆菌的浓度,并且在两次直肠活检中被检出,但在经益生菌治疗的受试者的升结肠活检中未检出。结肠和直肠活检组织中的浓度和患病率是可比的,但与粪便样品相比明显降低。结论:食用益生菌后,发现乳酸菌的粪便浓度显着增加,但活检中浓度较低。根据培养技术,升结肠和直肠活检中的细菌组成没有差异。为了进一步阐明益生菌的作用方式,可能有必要使用分子技术研究定植的差异。

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