Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

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Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

机译：消费者对超加工产品的健康感知，具有不同的包装营养标签方案

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Objective: To examine the influence of front-of-pack nutrition information on the perception of healthfulness of ultra-processed products across 2 income levels.

机译：目的：审查包装前营养信息对2个收入水平的超加工产品健康性的影响。

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《Journal of Nutrition Education and Behavior》 |2017年第4期|共9页
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正文语种 eng
中图分类营养学;
关键词
nutrition labeling; income; guideline daily amounts; traffic-light system; consumers; processed foods; front-of-pack;

机译：营养标签;收入;指南每日金额;交通灯系统;消费者;加工食品;包装前;

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专利

1. Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes [J] . Journal of Nutrition Education and Behavior . 2017,第4期

机译：消费者对超加工产品的健康感知，具有不同的包装营养标签方案
2. Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers' perception of product healthfulness and food choice [J] . Lundeberg Pamela J., Graham Dan J., Mohr Gina S. Appetite . 2018,第期

机译：两种包装前营养标签方案的比较及其解释，对消费者对产品健康和食品选择的看法
3. Nutrition Facts You Can't Miss: The Evolution of Front-of-Pack Labeling Providing Consumers With Tools to Help Select Foods and Beverages to Encourage More Healthful Diets [J] . Danielle Schor, Shelley Maniscalco, Michele M. Tuttle Nutrition today . 2010,第1期

机译：营养事实，您不能错过：包装前标签的演变为消费者提供了帮助选择食物和饮料以鼓励更多健康饮食的工具
4. Assessing Consumers' Perceptions of Packaging Attributes and Packaging Label of Community's 'Green' Chili (Pepper) Products in Thailand [C] . Jakkreeporn Sannork, Aree Wiboonpongse, Tzong-Ru Lee International symposium on integrated uncertainty in knowledge modelling and decision making . 2018

机译：评估消费者对泰国社区“绿色”辣椒（胡椒）产品的包装属性和包装标签的看法
5. Nutritional value and economic worth perceptions gained from label ingredient information and consumer confidence in information provided on food labels in the United States. [D] . Findley, Gloria Renee. 2005

机译：从美国的标签成分信息和消费者对食品标签信息的信任中获得的营养价值和经济价值感知。
6. Compared to other front-of-pack nutrition labels the Nutri-Score emerged as the most efficient to inform Swiss consumers on the nutritional quality of food products [O] . Manon Egnell, Pilar Galan, Nathalie J. Farpour-Lambert, 2020

机译：与其他包装上的营养标签相比Nutri-Score成为向瑞士消费者宣传食品营养质量的最有效方法
7. A study on the consumer's perception of front-of-pack nutrition labeling [O] . Kim, Woo Kyoung, Kim, Juhyeon 2009

机译：消费者对包装前营养标签认知的研究

Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes

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