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首页> 外文期刊>Journal of obesity >A Simpler Method for Predicting Weight Loss in the First Year after Roux-en-Y Gastric Bypass
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A Simpler Method for Predicting Weight Loss in the First Year after Roux-en-Y Gastric Bypass

机译:一种更简单的方法,用于在Roux-Zh-Y胃旁路后的第一年预测减肥损失

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摘要

Factors postulated to predict weight loss after gastric bypass surgery, include race, age, gender, technique, height, and initial weight. This paper contained 1551 gastric bypass patients (85.9% female). Operations were performed by one surgeon (MLO) at community hospitals in Southern California from 1989 to 2008 with 314 being laparoscopic and 1237 open. We created the following equation: In [percent weight] = At1 — Bt, where t was the time after operation (days) and A and B are constants. Analysis was completed on R-software. The model fits with R2 value 0.93 and gives patients a realistic mean target weight with a confidence interval of 95% for the first year. Conclusion. We created a curve predicting weight loss after surgery as a percentage of initial weight. Initial weight was the single most important predictor of weight loss after surgery. Other recorded variables accounted for less than 1% of variability. Unknown factors account for the remaining 6-7%.
机译:假定在胃旁路手术后预测减肥的因素,包括种族,年龄,性别,技术,高度和初始重量。 本文含有1551例胃旁路患者(女性85.9%)。 从1989年至2008年,在南加州南加州的一个外科医生(MLO)在2008年由314名腹腔镜和1237次开放。 我们创建了以下等式:在[百分比重量] = AT1 - BT,其中T是操作后的时间(天)和A和B是常数。 分析完成了R-软件。 该模型适用于R2值0.93,并为患者提供一个现实的平均目标重量,第一年的置信区间为95%。 结论。 我们创建了一种预测手术后减肥的曲线,作为初始重量的百分比。 初始重量是手术后减肥最重要的预测因子。 其他录制的变量占可变性的不到1%。 未知因素占剩余6-7%。

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