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Composition of hydrolysates from meat

机译：来自肉的水解产物的组成

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来源
《Journal of Food Composition and Analysis》 |1999年第3期|共7页
作者
Pinto e Silva MEM; Mazzilli RN; Cusin F;
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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
composition; hydrolysates; meat;

机译：组成;水解酸盐;肉;

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2. Hydrolysates of Soybean Proteins for Starter Feeds of Aquaculture: The Behavior of Proteins upon Fermentolysis and the Compositional Analysis of Hydrolysates [J] . Muranova T. A., Zinchenko D. V., Miroshnikov A. I. Russian journal of bioorganic chemistry . 2019,第3期

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3. Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs [J] . Nishida?A. Journal of animal science . 2006,第8期

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4. Effect of carbon source and high C/N ratio in the cellulosic hydrolysate- based media on the crude lipid contents and unsaturated fatty acid compositions of yeasts [C] . Yi-Huang Chang, Ku-Shang Chang, Hung-Der Jang, International congress on engineering and food . 2011

机译：碳源和高C / N比在纤维素水解盐的培养基上的碱性脂质含量和酵母不饱和脂肪酸组成的影响
5. A survey of commercially available broilers originating from organic, free-range and conventional production systems for cooked meat yields, meat composition and relative value. [D] . Husak, Ryan Lon. 2007

机译：对来自有机，自由放养和常规生产系统的商用肉鸡的调查，以了解熟肉的产量，肉成分和相对价值。
6. Optimization of enzymatic hydrolysis of copra meal: compositions and properties of the hydrolysate [O] . Tipawan Thongsook, Sirilux Chaijamrus 2018

机译：椰干粉酶促水解的优化：水解产物的组成和性质
7. The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats [O] . U. Santoso, Y. Fenita, K. Kususiyah, 2018

机译：药用草药对脂肪沉积，肉类组成，氨基酸和脂肪酸组成的肉鸡肉类
8. LLNL demonstration of base hydrolysate decomposition in a 0.035 gallon per minute scale reactor [R] . Cena, R. J. , Thorsness, C. B. , Coburn, T. , 1994

机译：LLNL证明基础水解产物在0.035加仑/分钟规模的反应器中分解

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