The process of obtaining protein hydrolysate of chicken meat with low sodium content and protein hydrolysate of chicken meat with low sodium content resulting.

摘要

Abstract the process of obtaining protein hydrolysate of chicken meat with low sodium content and protein hydrolysate of chicken meat with low sodium content resulting from the solution this belongs to the technology sector of the food industry, and relates more specifically to a Nov. The means of obtaining protein hydrolysate of chicken meat with low sodium content and resulting product.The proposed solution provides a differentiated product with pronounced flavour and low ash content and sodium. The product is obtained by enzymatic hydrolysis of chicken meat, and purified by centrifugation, nano filtration, dialysis, and drying. The powder product has no bitter taste and has multiple applications such as ingredients for the food and meat products. 1 / 1