Effects of lactoperoxidase system‐alginate coating on chemical, microbial, and sensory properties of chicken breast fillets during cold storage

著录项

• 来源
  《Journal of Food Safety》 |2018年第3期|共9页
• 作者

  Yousefi Mohammad; Farshidi Maryam; Ehsani Ali;

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• 作者单位

  Talented Students Center Student Research Committee Department of Food Science and Technology Faculty of Nutrition and Food ScienceTabriz University of Medical SciencesTabriz Iran;

  Department of Food Science and Technology Faculty of Nutrition and Food ScienceTabriz University of Medical SciencesTabriz Iran;

  Department of Food Science and Technology Faculty of Nutrition and Food ScienceTabriz University of Medical SciencesTabriz Iran;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 食品安全与卫生;
• 关键词