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机译:微波辐照和交联香蕉(Musa Paradisaca)淀粉双重改性的比较研究
Thangal Kunju Musaliar Inst Technol Dept Food Technol Musaliar Hills Karuvelil PO Kollam 691505 Kerala India;
Indian Inst Food Proc Technol Dept Food Prod Dev Pudukkottai Rd Thanjavur 613005 Tamil Nadu India;
Thangal Kunju Musaliar Inst Technol Dept Food Technol Musaliar Hills Karuvelil PO Kollam 691505 Kerala India;
Thangal Kunju Musaliar Inst Technol Dept Food Technol Musaliar Hills Karuvelil PO Kollam 691505 Kerala India;
Thangal Kunju Musaliar Inst Technol Dept Food Technol Musaliar Hills Karuvelil PO Kollam 691505 Kerala India;
Indian Inst Food Proc Technol Dept Food Prod Dev Pudukkottai Rd Thanjavur 613005 Tamil Nadu India;
Green banana starch; Dual modification; XRD; FT-IR; SEM; Retrogradation properties;
机译:微波辐照和交联香蕉(Musa Paradisaca)淀粉双重改性的比较研究
机译:车前草香蕉面粉和淀粉膜特性的比较研究
机译:使用微波加热程序并以碘为催化剂,将香蕉淀粉(Musa paradisiaca L)和玉米淀粉(Zea mays L)乙酰化:II。流变和结构研究
机译:交联香蕉(Musa Paradisiaca)淀粉的流变行为,颗粒尺寸分布及差示扫描量热法。
机译:通过带电粒子辐照进行材料改性的分子动力学模拟研究。
机译:香蕉(Musa sinensis L。)(香蕉)和大蕉(Mus paradisiaca L。)(车前草)水果舱的营养矿物质和抗营养成分的比较评价
机译:未加工和加工木薯淀粉糊性能的对比研究(曼鹰埃斯氏菌菌)植物( Musa Paradisiaca i>)和香蕉( musa engenlium i>)面粉