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A comparative study of the starch pasting properties of unprocessed and processed cassava (Manihot esclenta) plantain (Musa paradisiaca) and banana (Musa spenlium) flours

机译：未加工和加工木薯淀粉糊性能的对比研究（曼鹰埃斯氏菌菌）植物（ Musa Paradisiaca ）和香蕉（ musa engenlium ）面粉

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F. I Bassey; M.I. Dosunmu;
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年度 2004
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1. Comparative study on the properties of flour and starch films of plantain bananas (Musa paradisiaca) [J] . Franciele Maria Pelissari, Margarita Maria Andrade-Mahecha, Paulo Jose do Amaral Sobral, Food Hydrocolloids . 2013,第2期

机译：车前草香蕉面粉和淀粉膜特性的比较研究
2. A comparative study on the physicochemical and pasting properties of starch and flour from different banana (Musa spp.) cultivars grown in Indonesia [J] . Marta Herlina, Cahyana Yana, Djali Mohamad, International Journal of Food Properties . 2019,第1期

机译：印度尼西亚种植的不同香蕉（Musa spp。）品种的淀粉和面粉的理化和糊化特性的比较研究
3. Isolation and characterization of the flour and starch of Plantain bananas (Musa paradisiaca) [J] . Franciele Maria Pelissari, Margarita Maria Andrade-Mahecha, Paulo Jose do Amaral Sobral, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2012,第5a6期

机译：车前草香蕉（Musa paradisiaca）面粉和淀粉的分离与表征
4. Banana Flour Films (Musa paradisiaca): Evaluation of Film Properties in Terms of Process Variables [C] . Franciele Maria Pelissari, Margarita María Andrade-Mahecha, Paulo José do Amaral Sobral, International congress on engineering and food . 2011

机译：香蕉粉薄膜（Musa Paradisiaca）：在过程变量方面评估薄膜性质
5. A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties. [D] . Ibanez-Carranza, Ana Maria. 2002

机译：米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
6. Comparative Evaluation of the Nutritive Mineral and Antinutritive Composition of Musa sinensis L. (Banana) and Musa paradisiaca L. (Plantain) Fruit Compartments [O] . Barnabas Oluwatomide Oyeyinka, Anthony Jide Afolayan 2019

机译：香蕉（Musa sinensis L。）（香蕉）和大蕉（Mus paradisiaca L。）（车前草）水果舱的营养矿物质和抗营养成分的比较评价
7. Glycaemic indices of unripe plantain (Musa paradisiaca) and unripe red banana (Musa sp. AAA) flour meals [O] . N.O. Onuoha, A.M. Okafor, L.K. Okeke 2019

机译：未成熟的植物血糖指数（ musa paradisiaca ）和未成熟的红香蕉（ musa sp。aaa ）面粉餐

A comparative study of the starch pasting properties of unprocessed and processed cassava (Manihot esclenta) plantain (Musa paradisiaca) and banana (Musa spenlium) flours

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