机译:HPLC和1H-NMR结合化学计量分析,以快速辨别蜂蜜花源
School of Food and Chemical Engineering Beijing Laboratory for Food Quality and Safety Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Key Laboratory of Flavor Chemistry Beijing Technology &
Business University Beijing;
School of Food and Chemical Engineering Beijing Laboratory for Food Quality and Safety Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Key Laboratory of Flavor Chemistry Beijing Technology &
Business University Beijing;
School of Food and Chemical Engineering Beijing Laboratory for Food Quality and Safety Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Key Laboratory of Flavor Chemistry Beijing Technology &
Business University Beijing;
机译:HPLC和1H-NMR结合化学计量分析,以快速辨别蜂蜜花源
机译:基于姜黄素衍生物分析的特征指纹图谱,结合HPLC-DAD和化学计量学,可根据地理来源区分生姜
机译:通过化学和物理特性与化学计量学对乌拉圭蜂蜜的花香来源进行分类。
机译:NIR和Chemometics的蜂蜜花卉起源分类
机译:蜂蜜质量方面:液态蜂蜜中的晶体控制; HPLC和ELISA法分析烟曲霉素及其分解产物
机译:使用容易评估的理化参数和判别分析根据花卉类型区分埃及三叶草和柑桔蜂蜜:化学计量学方法的外部验证
机译:基于多物理化学参数结合化学计量分析的自然成熟金合欢蜂蜜辨别