The effectiveness of radiant catalytic ionization in inactivation of Listeria monocytogenesListeria monocytogenes planktonic and biofilm cells from food and food contact surfaces as a method of food preservation

Skowron K.; Grudlewska K.; Krawczyk A.; Gospodarek‐Komkowska E.

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The effectiveness of radiant catalytic ionization in inactivation of Listeria monocytogenesListeria monocytogenes planktonic and biofilm cells from food and food contact surfaces as a method of food preservation

机译：辐射催化电离在李斯特菌单核细胞增生术中灭活中的辐射催化电离和食品接触表面的生物膜细胞作为一种食品保存方法

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来源
《Journal of applied microbiology》 |2018年第6期|共13页
作者
Skowron K.; Grudlewska K.; Krawczyk A.; Gospodarek‐Komkowska E.;
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作者单位

Department of MicrobiologyNicolaus Copernicus University in ToruńBydgoszcz Poland;

Department of MicrobiologyNicolaus Copernicus University in ToruńBydgoszcz Poland;

Department of MicrobiologyNicolaus Copernicus University in ToruńBydgoszcz Poland;

Department of MicrobiologyNicolaus Copernicus University in ToruńBydgoszcz Poland;

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原文格式 PDF
正文语种 eng
中图分类应用微生物学;
关键词
biofilm; food contact surfaces; Listeria monocytogenes; microbicidal effectiveness; radiant catalytic ionization;

机译：生物膜;食物接触表面;李斯特菌单核细胞元;杀微生物效果;辐射催化电离;

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1. The effectiveness of radiant catalytic ionization in inactivation of Listeria monocytogenesListeria monocytogenes planktonic and biofilm cells from food and food contact surfaces as a method of food preservation [J] . Skowron K., Grudlewska K., Krawczyk A., Journal of applied microbiology . 2018,第6期

机译：辐射催化电离在李斯特菌单核细胞增生术中灭活中的辐射催化电离和食品接触表面的生物膜细胞作为一种食品保存方法
2. Low-energy X-ray inactivation of Listeria monocytogenes in mono-/co-culture biofilms with Pseudomonas fluorescens on food contact surfaces [J] . Hongfei Zhang, Xinyi Pang, Hon Luen Seck, Food microbiology . 2021,第Deca期

机译：单/共培养生物膜中Histeria单核细胞增生的低能量X射线失活，用荧光荧光笔在食品接触表面上
3. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity [J] . Di Bonaventura G, Piccolomini R, Paludi D, Journal of applied microbiology . 2008,第6期

机译：温度对各种食物接触表面上单核细胞增生李斯特菌生物膜形成的影响：与运动性和细胞表面疏水性的关系
4. Quasi-Chemical Kinetics Model and Statistical Secondary Models for the Inactivation of Escherichia Coli Atcc 11229 and Listeria Monocytogenes Osy - 8578 in Surrogate Foods by High Pressure Processing [C] . Christopher J. Doona, Florence E. Feeherry, Edward W. Ross International Symposium on Runaway Reactions, Pressure Relief Design and Effluent Handling American Institute of Chemical Engineers/American Chemical Society Management Conference . 2005

机译：准化学动力学模型及统计二级模型对大肠杆菌ATCC 11229和Histeria单核细胞增生的高压加工在替代食品中的蚊子 - 8578
5. Survival and inactivation of Listeria monocytogenes biofilms on food contact surfaces using commercially available sanitizers and household compounds. [D] . Parikh, Sachi Jayant. 2011

机译：使用市售消毒剂和家用化合物在食品接触表面上单核细胞增生李斯特菌生物膜的存活和失活。
6. Comparative Evaluation of Different Sanitizers Against Listeria monocytogenes Biofilms on Major Food-Contact Surfaces [O] . Zi Hua, Ahmed Mahmoud Korany, Saadia Helmy El-Shinawy, 2019

机译：不同吸毒者对李斯特菌单核细胞增生生物膜对主要食物接触表面的比较评价
7. Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity [O] . G. Di Bonaventura, R. Piccolomini, D. Paludi, 2008

机译：李斯特菌单核细胞增生对各种食物接触表面的生物膜形成的影响：与运动和细胞表面疏水性的关系

The effectiveness of radiant catalytic ionization in inactivation of Listeria monocytogenesListeria monocytogenes planktonic and biofilm cells from food and food contact surfaces as a method of food preservation

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