Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains

Hilgarth M.; Behr J.; Vogel R.F.

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Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains

机译：在改性气氛中监测腐败相关的微生物群，牛肉和心理营养菌株的分化

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来源
《Journal of applied microbiology》 |2018年第3期|共14页
作者
Hilgarth M.; Behr J.; Vogel R.F.;
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作者单位

Technische Universit?t MünchenLehrstuhl für Technische MikrobiologieFreising Germany;

Technische Universit?t MünchenLehrstuhl für Technische MikrobiologieFreising Germany;

Technische Universit?t MünchenLehrstuhl für Technische MikrobiologieFreising Germany;

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原文格式 PDF
正文语种 eng
中图分类应用微生物学;
关键词
MALDI ‐ TOF MS fingerprinting; MAP; meat spoilage; spoilage‐associated psychrophilic/psychrotrophic microbiota;

机译：Maldi - TOF MS指纹识别;地图;肉类腐败;腐败相关的心理/心理营养微生物;

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专利

1. Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains [J] . Hilgarth M., Behr J., Vogel R.F. Journal of applied microbiology . 2018,第3期

机译：在改性气氛中监测腐败相关的微生物群，牛肉和心理营养菌株的分化
2. Use of restriction fragment length polymorphism analysis to differentiate strains of psychrophilic and psychrotrophic clostridia associated with 'blown pack' spoilage of vacuum-packed meats [J] . D.M. Broda, D.R. Musgrave, R.G. Bell Journal of applied microbiology . 2000,第1期

机译：使用限制性片段长度多态性分析来区分与真空包装肉类的“吹包”变质相关的嗜冷和嗜营养梭状芽胞杆菌菌株
3. Spoilage characteristics of ground beef with added lactic acid bacteria and rosemary oleoresin packaged in a modified-atmosphere package and displayed at abusive temperatures. [J] . Parks A. R. H, Brashears M. M, Woerner W. D, Journal of Animal Science . 2012,第6期

机译：以改良的大气包装包装并在恶劣温度下展示的，添加了乳酸菌和迷迭香油树脂的绞碎牛肉的腐败特性。
4. MODIFIED ATMOSPHERE PACKAGING OF CONSUMER UNITS OF FRESH GROUND BEEF AND OTHER BEEF CUTS [C] . John Calvert Polymers, laminations coatings conference . 1996

机译：新鲜地面牛肉和其他牛肉切块的消费者单位的气调包装
5. Use of antimycotics, modified atmospheres, and packaging to affect mold spoilage in dairy products [D] . Grove, Tina Moler 1998

机译：使用抗真菌药，改善气氛和包装以影响乳制品中的霉菌变质
6. Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50 CO2/50 N2) and Stored at Different Temperatures [O] . Adriana Antunes-Rohling, Silvia Calero, Nabil Halaihel, 2019

机译：在富含CO2（50％CO2 / 50％N2）且在不同温度下存储的改性大气（MAP）下包装的鳕鱼片的腐败菌的表征
7. Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef [O] . Elina Säde, Katri Penttinen, Johanna Björkroth, 2017

机译：在商业改装大气包装牛肉上探索腐败细菌群落的批量变化

Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains

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