机译:冷冻保护剂中碳水化合物代谢产生的酸对冷冻干燥乳杆菌的可生存性和最佳初始细胞浓度的预测
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Peoples R China;
Bright Dairy &
Food Co Ltd Dairy Res Inst Shanghai Engn Res Ctr Dairy Biotechnol State Key Lab Daily Biotechnol Shanghai 200436 Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Peoples R China;
Bright Dairy &
Food Co Ltd Dairy Res Inst Shanghai Engn Res Ctr Dairy Biotechnol State Key Lab Daily Biotechnol Shanghai 200436 Peoples R China;
Bright Dairy &
Food Co Ltd Dairy Res Inst Shanghai Engn Res Ctr Dairy Biotechnol State Key Lab Daily Biotechnol Shanghai 200436 Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Peoples R China;
Jiangnan Univ Sch Food Sci &
Technol State Key Lab Food Sci &
Technol Wuxi 214122 Peoples R China;
Lactobacillus; Cryoprotectant; Acids; Initial cell concentration; Prediction equation;
机译:冷冻保护剂中碳水化合物代谢产生的酸对冷冻干燥乳杆菌的可生存性和最佳初始细胞浓度的预测
机译:海藻糖和乳糖作为冷冻保护剂在冻干,体外胃肠道运输和微囊冻干干酪乳杆菌431细胞存活中的作用。
机译:山羊奶粉和片剂中冻干乳杆菌嗜酸乳杆菌的特征:复合冷冻保护剂的优化和不同温度储存稳定性的评价
机译:人体原代肝细胞中氨基酸和碳水化合物代谢的动力学模型
机译:农产品中基本元素和重金属浓度的分析以及重金属离子对三阴性乳腺癌细胞生存力影响的研究。
机译:通过将细胞固定在掺有低温保护剂的海藻酸钙珠中来增强植物乳杆菌的活力
机译:冷冻保护剂对冷冻干燥乳酸杆菌的活力的保护作用SK152