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机译:枸杞的脉冲真空干燥(PVD):干燥动力学和质量属性
China Agr Univ Coll Engn Dept Agr Engn Beijing Peoples R China;
China Agr Univ Coll Engn Dept Agr Engn Beijing Peoples R China;
McGill Univ Dept Bioresource Engn Ste Anne De Bellevue PQ Canada;
Chinese Acad Agr Sci Inst Bee Res Beijing Peoples R China;
China Agr Univ Coll Engn Dept Agr Engn Beijing Peoples R China;
ShiheziUniv Coll Mech &
Elect Engn Dept Agr Engn Shihezi Peoples R China;
Lanzhou Univ Finance &
Econ Dept Sci Res Lanzhou Peoples R China;
China Agr Univ Coll Engn Dept Agr Engn Beijing Peoples R China;
China Agr Univ Coll Engn Dept Agr Engn Beijing Peoples R China;
China Agr Univ Coll Engn Dept Agr Engn Beijing Peoples R China;
Color parameters; microstructure; polysaccharide content; pulsed vacuum drying; Weibull model; wolfberry;
机译:枸杞的脉冲真空干燥(PVD):干燥动力学和质量属性
机译:用于苹果切片的脉冲真空干燥器下的声学辅助渗透渗透预处理:干燥动力学,热力学和质量属性
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机译:使用不同干燥方法的干茄子的质量评估:热风干燥,真空冷冻干燥和大气冷冻干燥
机译:加州干英国核桃的能量消耗和品质属性
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机译:结合热空气和微波 - 真空干燥蔓越莓:预处理和脉冲真空渗透脱水对干燥动力学和物理化学性质的影响